Dad's Pot Roast

A flavorful and tender beef roast

preptime15 min
cooktime2-3 hrs
servings8-10 servings
Ingredients

Ingredients:

  • 1.5 kg whole beef shoulder

  • 2 medium onions, finely chopped

  • Olive oil, generous amount

  • Almost half a bottle of dry red wine

  • Black pepper, to taste

  • Sweet paprika, a pinch

  • Salt, to taste

  • Optional: fresh thyme sprigs

  • 3 garlic cloves, peeled

  • Boiling water, enough to cover the meat

Preparation

Preparation:

  1. Heat a generous amount of olive oil in a large pot over medium heat

  2. Add the chopped onions and sauté until soft and golden

  3. Place the beef shoulder in the pot, searing it on all sides until evenly browned

  4. Pour in almost half a bottle of dry red wine and let it simmer until the alcohol evaporates, about 5-10 minutes

  5. Season with black pepper, sweet paprika, salt, and optional thyme sprigs

  6. Add the whole garlic cloves

  7. Pour enough boiling water to cover the meat completely

  8. Reduce heat to low and let the roast simmer for 2-3 hours, checking frequently with a fork for tenderness, as it can soften quickly

  9. Taste and adjust seasoning as needed

  10. If the liquid level is too high, remove the lid and let it reduce until reaching the desired consistency

  11. When the meat is tender, remove it from the pot, let it cool slightly for easier slicing, then slice and return it to the pot to soak in the juices

Notes

Notes:

  • Beef shoulder is the ideal cut; brisket is a suitable alternative if needed

  • Monitor the roast closely to avoid overcooking; the tenderness can change rapidly

  • For added richness, let the wine reduce significantly before adding water

Dad's Bolognese Sauce

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Dad's Roast Beef