Moscow Mule

A delightfully fizzy cocktail perfect for every season

Adapted from an original recipe by Mr. Boston

preptime5 min
servings1 cocktail
Ingredients

Ingredients:

  • 60ml vodka (3 parts)

  • 20ml lime juice (1 part)

  • Ginger beer, to top

  • Fresh mint leaves, for garnish

Preparation

Preparation:

  1. Wash and pat dry the mint leaves, gently rub them to release the oils, and place them in a glass

  2. Fill the glass with ice cubes

  3. Pour the vodka and lime juice over the ice

  4. Top with ginger beer

  5. Stir gently to combine

  6. Garnish with an extra sprig of mint

Notes

Notes:

  • Serve in a traditional copper mug for authenticity, or use an Irish coffee mug

  • Adjust sweetness or tartness by changing the amount of lime juice or ginger beer

  • Garnish with a lime wedge or a slice of lime for added flair

  • For a non-alcoholic version, replace the vodka with soda water

Easy Like Sunday Morning

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